Sundal 2

Ingredients:

• There are many types in Masalas.
• Here I am giving some of them.

Method:

• 1. Just grind dhaniya, red chilly , green chilly and salt. Make seasoning with mustard seeds and cumin seeds. Add this and fry for a while. Add the cooked dal and mix well.
• 2. Just make seasoning with red chilly and mustard seeds. Add cooked dal and mix well. Your sundal is ready.
• 3. if you want to add onion, chop well and add them after seasoning. Fry well and then add cooked dal. Same for ginger or garlic too.
• 4. For all the sundals you can add grated carrots, mango, cucumber, radish, chow chow etc., as per your wish and taste.
• 5. Tomato also you can add. You can add Tamarind Paste and give katta taste to sundal. Or use Aam chuur or Lemon juice.
• 6. Add asefetida powder to give a good smell.
• 7. Add curry leaves,coriander leaves and pudina leaves to change the taste

Notes:

• Generally we add fresh coconut for sundals.
• But here we can not use them.
• So make seasoning with coconut oil and elders will love to eat sundal, without fresh coconut.
• This coconut oil give the same taste.