Sunday, October 4, 2020

Masoor & Tuvar Dal with Zucchini

Ingredients:
  • 1 cup masoor daal 4-5 tsp ghee
  • 1 cup tuvar daal salt to taste
  • 2 small zucchini; cut to small cubes
  • To Garnish:
  • 2 onion; finely sliced
  • 6-7 garlic; finely sliced
  • 1 inch long ginger; finely sliced
  • a few bunches coriander leaves
  • 3-4 tomatoes; cut into big cubes
  • 1/2 tsp chat masala or a few drops of lemon juice
  • a few curry leaves
  • 5 green chilies; sliced
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds


Method:
  • Pressure cook the two dals with a little turmeric, salt, green chilies, few drops of ghee, ginger, curry leaves & garlic.
  • In a frying pan add the ghee, add cumin and mustard seeds , when they start spluttering, add onion & fry till its light brown in color.
  • Add zucchini & fry till it becomes soft.
  • Add tomatoes & continue frying.
  • When you see the masala & the ghee separating, add the cooked dal.
  • Add a little water if needed.
  • Cook for about 5 minutes.
  • Mix well. Garnish with coriander leaves & chat masala/lemon juice.
  • Serve hot with chappati or rice.

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