Baby Corn Soup 2

Ingredients:

• 4 Baby corn
• 1 onion
• 1 tomato (optional)
• 1 tbsp. cream (non dieting people)
• 1 tea sp. butter
• 1 Bay leaf
• Salt & Black pepper as per taste
• Corn flour - milk mixture 2 tbsp.

Method:

• Pressure cook baby corns.
• Put butter in a pan and fry chopped onions.
• Put cut bay leaf and cooked baby corn with 3 - 4 cups of water.
• Bring it to a boil and add corn flour - milk mixture and mix well.
• Add salt and let it boil for 5 - 6 minutes.

Notes:

• Transfer the soup in to a bowl and serve with fresh cream toping for non diet people.