Sago Uppma

Ingredients:

• Sago 1 cup
• Red chilly 2
• udad dal 1/2 sp
• Channa dal 1/2 sp
• Mustard seeds 1/2 sp
• Coconut oil 2 sp
• Curry leaves
• Coriander leaves
• Salt

Method:

• Wash clean and soak Sago for 2 hours.
• In a pan make seasoning with coconut oil and put squeezed sago.
• Mix well.
• Add salt and remove from the fire.
• Your Sago Uppma is ready to serve.

Notes:

• Instead of red chilly you can use green chilly.
• If you want you can add crushed ground nuts in the uppma.