Bombay Chutney

Ingredients:

• Mustard seeds - 1 tsp
• Urad dal - 1 tsp
• Green chilies - 4
• Onions - 2 big
• Besan gram flour - 3 tsp
• Curry leaves - 10
• Tomatoes - 2
• Oil - 1 tsp
• Salt - as desired

Method:

• Chop onions, tomatoes, green chilies finely.
• Heat oil in a pan, add mustard seeds, urad dal & let it splutter, then add onion,
• Green chilies, curry leaves and tomatoes to it & fry it.
• Mix the besan gram flour with water add salt to it and add this mixture to the pan, allow it to boil till it becomes like a paste .
• Garnish with coriander leaves.

Notes:

• Note: You can also add boiled potatoes to it.