Coriander Chutney 3

Ingredients:

• 1 Bunch of Coriander
• 1/2 cup processed Channa dal/puttu kadalai
• 6 - 8 green chilies
• Salt
• Oil to make seasoning
• Mustard seeds
• Udad dal

Method:

• 1. Clean and chop Coriander.
• 2. Grind with processed Channa dal and green chilies.
• 3. Add salt and make seasoning.
• 4. Serve with any tiffen varieties.