Alu and Meethi Subzi

Ingredients:

• 200 Gms. Potato
• 100 Gms. Onion
• 1 bunch meethi leaves
• 2 Tea spoons of Red Chilly powder
• Mustard seeds
• Udad dal
• Channa dal
• Asafetida
• Salt
• Oil to fry

Method:

• Cook and peal potatoes. Cut them like finger and keep aside.
• Chop onion. Put a pan and make seasoning.
• Add chopped onions and fry well
• Now add cut potatoes and fry well.
• Simmer the stove and let the potato pieces fry well
• Add asafetida powder and meethi leaves.
• You can serve this curry with chapatti /puri.