Ragi Vegetable Adai

Ingredients:

• Ragi flour 1 cup
• Mixed veg. 1 cup ( bell pepper, onion, beans, cabbage, cauliflower, spring onion etc.,)
• Coriander leaves or pudina leaves
• green chillies 2 - 3 chop
• oil to make adai.
• Salt

Method:

• Mix all the ingredients by adding little water.
• Make it like a thick chappati dough.
• Keep it as it is for 1/2 an hour.
• Make small balls and press them and make like small adai
• You can make these adai on a plastic sheet by pressing them.
• If you want you can apply oil on them.
• Then put this adai on hot tawa and turn.
• Just put a drop of oil and remove from the tawa after done.
• Serve with pudina or coriander chutney.

Notes:

• If you are going to make this for children you can change the flour.
• You can use rice flour for them.
• Or otherwise you can use bajera flour/ millet flour instead of ragi flour.
• You can add drumstick leaves or onion alone in this adai.
• If you add only drumstick leaves it will be so tasty.