Coconut Chutney

Ingredients:

• 1 coconut
• 1/2 cup processed Channa dal/puttu kadalai
• 6 - 8 green chilies
• Salt

Method:

• Mustard seeds, udad dal and oil to make seasoning.
• Grate coconut and grind with processed Channa dal, green chilies and salt
• Make seasoning with mustard seeds and udad dal.
• Serve with dosa and idly.