Mint & Coriander Chutney

Ingredients:

• 1 cup cleaned washed and drained coriander
• 1/4 cup cleaned washed and drained mint leaves (pudina)
• 3 green chilies
• 1/2 lemon
• 20-25 peanuts
• Salt as per taste

Method:

• Chop the coriander, mint leaves coarsely.
• Put all ingredients in a small blender.
• Blend till smooth.
• Add very little water if required.
• Remove with a rubber spatula.
• Store in a clean, airtight bottle in refrigerator.
• Use on buttered toast, bread or in sandwiches and dosa.