Ragi Noodles

Ingredients:

• Ragi noodles 1 cup
• Mixed veg. 1 cup bell pepper, beans, onion, spring onion, cabbage, cauliflower etc.,
• Green chilly 2 chop
• Or black pepper 1/2 sp
• ginger garlic paste 1/2 sp
• garam masala 1/4 sp
• Salt
• Oil 1 sp

Method:

• Just add 2 sp of salt water with ragi noodles and cook in steam.
• Keep aside.
• In a pan pour oil and add ginger garlic paste and green chilly.
• Add vegetable and salt.
• Mix well and allow it to cook.
• Add cooked noodles and mix well.
• Remove from the fire and serve.