Wheat Rava and Veg Cutlet

Ingredients:

• Wheat rava 1 cup (fry well)
• Soya flour 1 cup
• Onion 1 big - chop finely
• Carrot 1 - grate it
• Potato 1 big - cook and smash it
• Bottle gourd / Surai kai - grated surai kai 1 cup
• Ginger garlic paste 1 tea sp
• Green chilly 3
• Salt
• Oil to shallow fry

Method:

• Mix all ingredients in a big bowl by keeping 2 - 3 tbsp of soya flour.
• If you want add water or other wise make a thick dough out the ingredients.
• Make cutlets as per your wish and keep them in the fridge for a while.
• Let it set for some time.
• Make thick dough out of balance soya flour.
• Remove cutlets from the fridge and just dip them one by one into soya flour.
• Keep one by one on the hot tawa.
• Just put oil on each cutlet and turn them when they become gold in colour.
• Serve hot or cold with ketchup.