Small Onion Chutney

Ingredients:

• 20 to 25 small onions
• 6 small tomatoes
• 1/2 coconut
• 1/2 spoon fenugreek seeds
• 10 - 12 black pepper
• 1 spoon coriander seeds
• Salt
• Oil to fry

Method:

• Mustard seeds to make seasoning
• Fry small onions and tomatoes well.
• Grate coconut and grind with fried tomatoes and onions.
• Dry fry coriander seeds, black pepper and fenugreek seeds.
• Add the powder and salt with the grind mixer.
• Once again grind them well.
• Remove from the mixer grinder and serve with idly or dosa.