Beet root Chutney

Ingredients:

• Beet root 2
• Salt
• Tamarind paste 1 sp
• Red chilly 4 - 5
• Mustard seeds 1/2 sp
• Udad dal 1/2 sp
• Onion 1
• Oil

Method:

• Grate beet root. Grind that with salt, tamarind and red chilly in a mixer grinder.
• Make seasoning with mustard seeds and udad dal
• Add chopped onions to that and fry well
• Add the grind beet root in that and fry again
• Add salt and stir well
• Remove from the fire and serve with dosa or eat with rice.

Notes:

• Note: You can replace beet root with carrot or cabbage and do the same to get more varieties of chutney.
• If you dont like onion, you can avoid and prepare chutney without onion also.