Mixed Veg. soup

Ingredients:

• Butter 1 tbsp.(you can put less)
• Potato 100 grams
• Carrot 100 grams
• Onion 100 grams
• Tomato 100 grams
• Green peas 100 grams
• Turnip 100 grams
• Bay leaves 2-3
• Ginger-garlic paste 1 tsp.
• Black pepper 5-6
• Water 8 cups
• Salt to taste

Method:

• Heat butter in a pan.
• Fry bay leaves, ginger-garlic paste, black pepper, salt for 1/2 minute.
• Add all the vegetables (cut into small pieces) and fry for 5 minutes.
• Add water and pressure cook it on high. When the pressure comes reduce the heat to medium and cook for 15 minutes .
• Serve hot.

Notes:

• You can add any number of veg. here in this soup as per your taste.