Pudhina (Mint) Chutney

Ingredients:

• Fresh mint leaves 1 cup
• Fresh coriander leaves 1 cup
• Green chilies 15 - 20
• Salt

Method:

• 1. Clean and chop mint leaves.
• 2. Take equal quantity of coriander leaves and clean them.
• 3. Add sufficient green chilies and salt and grind them.
• 4. This is a very good side for Samosas.