Carrot & Wheat rava Kuzha Puttu

Ingredients:

• Wheat rava puttu podi- 1 cup (Now a days you are getting this in shops
• salt a pinch
• Grated carrot-1/2 cup
• water
• and puttu maker

Method:

• First pour water in the puttu maker (1/2 ) and heat the water.
• Meanwhile have the nice wheat rava in a basin and add a pinch of salt.
• Now keep sprinkling water and mixing.
• It should come out very soft.
• Dont add too much of water.
• In the pipe of the puttu maker; put the plate and put one layer of grated carrot.
• And two to three inches of prepared wheat rava.
• Again put a spoon of grated coconut and again puttu podi.
• Do this and fill up the pipe and end with grated carrot.
• Seam it for 5 - 10 min.
• Like Idly you cook this. You will get good smell from that.
• Remove from the fire and with the help of a spoon you push the plate, which you placed first; in a plate.
• You will get pipes of puttu with edges coconut.
• Serve hot hot delicious puttu with kadalai curry or with kuruma.(with out coconut)

Notes:

• You can fry wheat and make nice rava.
• You can use grated cabbage or grated cauliflower instead of carrot.
• (many diabetic people avoid carrot.)
• You can add 3 -4 pieces of green chilly with grated veg., to increase the taste.