Vegetable Soup

Ingredients:

• 3 + 1 Tomatoes
• 2 + 1 Onions
• 2 tsp. Moong dal
• 1 Carrot
• 1 tsp. Oil
• 1/2 chopped cabbage
• 1/2 cup chopped spinach
• Salt to taste
• Black pepper to taste

Method:

• Take 3 tomatoes, 2 onions and moong dal and cook them with water in a pressure cooker.
• Blend the cooker’s mixture in a mixer grinder and make like a paste.
• Heat oil in a pan and fry (one) chopped onion, chopped or grated carrot and cabbage.
• Fry well and add the paste, salt and water.
• Let the mixture boil for a while.
• Add spinach and tomato pieces. Mix well and transfer the ’soup’ in a bowl.
• Sprinkle black pepper and serve it.

Notes:

• For vegetable soup you can select vegetables as per your taste. But generally we select English vegetable to prepare soups.