Soya Dhania Masala

Ingredients:

• 2 Cups Soya Nuggets
• 2 Onions (Chopped)
• 2 - 3 Green chilies
• 1 Cup chopped coriander leaves
• 1 tsp cumin seeds
• 1 tsp gram masala powder
• 1 tsp finely chopped garlic
• 1 tsp finely chopped ginger
• 1/2 cup finely chopped tomatoes
• Salt
• Oil

Method:

• Soak Soya nuggets in warm water for 15 minutes.
• Squeeze them and remove excess water. Keep aside.
• Heat a oil and add cumin seeds, ginger, garlic and onion, one after one and fry well
• Add socked and squeezed nuggets along with little water and add salt.
• Add finely chopped tomatoes and garam masala and allow the dish to boil.
• Grind green chilies and coriander leaves and make as paste.
• Add this paste to the dish.
• Cook further for a while and remove from the fire.
• Now ’Soya Dhania masala’ is ready to serve with dosa or chapatti.