Millet Idly - Kambu Idly

Ingredients:

• Millet/ Kambu/ bajra - 1 cup
• Rice 1/2 cup
• Full Udad dal 1/4 cup
• Salt

Method:

• Soak Millet and rice together and Udad dal in another vessel for about 8 hours.
• Grind them separately and add in a big vessel.
• Add Salt and mix well.
• You can make idly immediately or you can make idly the next day.
• Serve with onion chutney.