Ginger Chutney

Ingredients:

• 100 gm. Ginger
• 2 Green chilies
• 3 Red chilies
• 1 Tsp. Udad dal
• 1 Tsp. Tamarind paste
• 1 Tsp. oil
• 1/2 Tsp. Fenugreek seeds
• 1/2 to 1 Tsp. grated Jaggery
• 1/2 Tsp. mustard seeds
• 1/4 Cup coriander leaves
• Salt

Method:

• Slice the ginger.
• Heat little oil in a pan and fry udad dal, fenugreek and dried chillies well.
• Blend sliced ginger, salt, green chilies, coriander leaves, Jaggery, tamarind paste, and roasted mixture.
• Add some water and grind the mixture well. Make it like fine paste.
• Heat oil and make seasoning with mustard seeds and pour it on the prepared chutney .
• Mix well and serve with dosa or Idly or even with rice.

Notes:

• If you want you can fry ginger also.