Alu Bondas with gravy

Ingredients:

• Prepare Bondas as per the previous recipe.
• For gravy:
• 250gms. Red Tomatoes
• 100 gms Onion
• 2 – 4 green chilies
• 2 garlic pods
• 2 tea spoon corn flour
• Salt to taste
• 1 sp cumin seeds
• Oil to make tempering
• Fresh coriander leaves

Method:

• Cut tomatoes, green chilies and garlic.
• Put them in a mixer grinder and make paste/ thick gravy.
• Don’t add water.
• In a pan pour oil and fry cumin seeds.
• Pour the grind mixture in that.
• Bring it to a boil. Add salt.
• Add water and corn flour in a bowl and pour this in the boiling mixture/ gravy to make the correct consistency. (Optional)
• If you are satisfied with the tomato mixture itself means don’t add this corn flour.
• Bring it to a boil. Stir continuously after adding the corn flour to avoid lumps.
• Remove from the fire.
• Serving:
• Pour this gravy in a serving bowl add 2 bondas and garnish with fresh coriander leaves and serve hot.
• Very tasty snack for evening.