Corn and noodles Soup

Ingredients:

• Fresh corn - 6
• Cornflour - 50 gm
• Water - 850ml
• Carrot (grated) - 100 gm
• Green peas - 50 gm
• Boiled noodles - 25 gm
• Salt, Pepper - as per taste
• Sugar - (optional)
• Soya sauce - 5 gm (approx)
• Chilly sauce - as per taste
• Garlic – 2 or 3

Method:

• Firstly, boil corn seeds and peas.
• Add carrot and allow it to cook.
• Add cornflour in water and boil it.
• When it is thick enough add cooked noodles, Soya sauce, salt, pepper and chili sauce.
• Mix well and bring it to a boil.
• Remove fromthe fire and serve hot.