Cabbage Balls with gravy - 2

Ingredients:

• 3 Cup grated cabbage
• 2 Table spoons Maid
• 1 Onion
• 2 Tomato
• 1 spoon ginger garlic paste
• 2 - 4 red chilies (soak in vinegar)
• 2 spoons Soya sauce
• 2 spoons Tomato ketchup
• A pinch of Aginomotto
• Salt
• Oil or ghee 2 tabsp

Method:

• Mix maida and cabbage in water. The batter must be like Bajji batter.
• Add salt. Pour oil in a pan and make cabbage Bondas.
• Fry till they become golden brown.
• Make gravy by grinding tomato, onion with salt.
• Just pour one tab sp oil / ghee in a pan and put the grind tomato and onion in that and fry for a min.
• Then add ginger garlic paste and fry well.
• Then add Soya sauce, tomato ketchup and aginomotto.
• Add some water and bring it to a boil.
• Remove and keep aside.
• Before serving, add fried cabbage balls in that and serve with chappati or puri.

Notes:

• If you want you can add one or 2 green chilly while grinding tomato and onion.