Yellow Moong Dal with Mango

Ingredients:

• Yellow moong dal 1 cup
• Toor dal 1/2 cup
• mango-1 (if sour mango 1/2)
• salt to taste
• green mirchi 1 or 2 p
• Onion (option)
• coriander leaves for decoration
• For Seasoning:
• ghee 1 tea sp.
• mustard seeds 1/2 tsp
• cumin seeds 1/2 tsp
• pinch of turmeric
• a pinch of asafetida
• red chilly powder 1/4 tsp

Method:

• Wash dal and boil until it will cook.
• In a pan boil some water and add mango pieces, turmaric, green chilly and salt.
• Cook until mango become soft.
• Now add cooked dal to this and boil if require add little more water.
• In other pan heat ghee add mustard, cumin seeds, asafetida powder, chopped onion and red chilly powder.
• Add this seasoning to dal and decorate the dal with some coriander leaves.