Soft pakodas

Ingredients:

• 1 pkt gulob jamun mix. (200 gm )
• 100 gm besan ( kadalai mavu)
• 200 gms onion
• 4 – 6 green chilies
• ½ teaspoon red chilly powder (option)
• Salt
• Oil to fry

Method:

• Chop onion and green chilly.
• In a big bowl put the mix and besan.
• Add salt green chilly, onion and red chilly powder.
• Mix well. Add water and make it tough dough.
• Keep oil in a pan and make pakodas.
• These pakodas will be soft and tasty.