Green Moong Dal dosa

Ingredients:

• Green Moong dal 1 cup
• Rice 2 tab sp
• Green chilly 5 - 6
• Finely chopped onions 1 cup
• Asafetida 1 pinch
• Curd 1/2 cup (sour curd also ok)
• Baking soda a pinch
• Salt

Method:

• Soak dhal for 2 hours with rice.
• Grind dal with out adding much water.
• Now add chopped onion and green chilly with the dough
• Mix baking soad and salt with the dough.
• Keep the dough for an hour.
• Mix well and make dosa in usual way.
• Your green dosa is ready.
• Serve with onion or tomato or coriander chutney.