Mixed dal Idly

Ingredients:

• Yellow Moongdal 1cup
• Chanadal 1cup
• Toordal 1 cup
• Onion, Peas, Beans - one cup
• Green chilli 2
• Coriander leaves or Mint leaves
• Salt
• For seasoning:
• Mustard seeds
• Cumin seeds

Method:

• Soak all the three dals together overnight.
• Grind them in the morning and add salt.
• Make seasoning and pour it on the dough.
• Mix cooked veg. also.
• Now the dough is ready make idly out of that.
• They are very healthy.
• Serve them with tomato chutney.