Brinjal (Egg Plant) Curd Gotsu

Ingredients:

• 250 Gms. Brinjal (egg plant)
• 250 Gms. Curd
• 4 - 5 red chilies
• A pinch of Asafetida
• Mustard seeds, Udad dal and oil for seasoning
• Salt

Method:

• 1. Wash Brinjal and wipe it. Just apply oil on that and put it on the open fire.
• 2. Occasionally turn it . Let it cook well in the fire.
• 3. After it cooks well remove from the fire and put it in cold water
• 4. Let it cool down. Remove the skin from the Brinjal and smash it with hands
• 5. Add salt and curd to that and mix well by hands
• 6. Make seasoning with mustard seeds, red chilies and udad dal
• 7. Serve with dosa or rice rava Uppma or chapatti.

Notes:

• Note: You can cook Brinjal in the Micro wave oven also.