Panner Makkan Vala

Ingredients:

• 500 gms Panner
• 100 gms Butter
• Oil to fry Panner pieces
• For Masala:
• 2 -3 Onion
• 5 -6 Tomato
• 1” Ginger piece
• 10 -12 Garlic
• 2 sp Kas Kas
• 1/2 cup coconut
• 3 Cardamoms
• 1 Cinnamon stick
• 2 -3 Cloves
• 1 sp Red chilly powder
• 2 sp Coriander powder
• ½ coriander leaves

Method:

• Fry panner in oil and keep aside.
• Prepare masala.
• In another pan pour butter and fry masala. Fry it for a while.
• Add 2 cups of water and bring it to a boil.
• Add salt and stir.
• Add fried panner.
• Remove from the fire and serve with chappati / puri.