Brinjal Puli Gotsu.

Ingredients:

• 250 Gms. Brinjal (egg plant)
• A small lemon size tamarind
• 4 - 5 red chilies
• A pinch of Asafetida
• Mustard seeds, Udad dal and oil for seasoning
• Salt

Method:

• 1. Wash brinjal and wipe it. Just apply oil on that and put it on the open fire.
• 2. Occasionally turn it . Let it cook well in the fire. Soak tamarind.
• 3. After it cooks well remove from the fire and put it in cold water
• 4. Let it cool down. Remove the skin from the Brinjal and smash it with hands
• 5. Add salt and tamarind water to that and mix well by hands
• 6. Make seasoning with mustard seeds, red chilies and udad dal.

Notes:

• Serve with dosa or rice rava Uppma
• This is the best side dish for dosa and Uppma