Sprout Vada

Ingredients:

• Green gram sprout - 1 cup
• Red chilly - 2 or 3
• Asafoetida powder - 1/2 teaspoon
• Salt
• Curry leaves(kadi pattha) - few
• Coriander leaves - few
• Cooking oil - for frying
• Cut onion - 1 cup
• Gram flour or rice flour - 3 or 4 teaspoon

Method:

• Grind sprout, red chilly, asafoetida powder and salt coarsely.
• (no need to add water)
• Add 2 to 3 teaspoon of basen flour or rice flour (little rice flour you can use now and then) to the ground mixture and stir well.
• Add cut onion, curry leaves and coriander leaves to the mixture.
• Make vadas and keep aside.
• Fry the vadas in oil till they become brown.
• Serve hot with any chutney or with sauce.
• Note: instead of basen or rice flour you can add bombay rava ( suji) or jowar flour or millet flour.