Wheat Rava Idly

Ingredients:

• Fine wheat rava 2 cup
• Curd 1 cup
• Green chilly 2
• Ghee 2 sp
• Coriander leaves
• Curry leaves
• Mustard seeds 1/2 sp
• Salt

Method:

• Dry fry wheat rava and keep aside.
• In the same pan pour ghee and put mustard seeds and chopped green chilies.
• Add curry and coriander leaves.
• Add fried wheat rava and fry well.
• Add salt and remove from the fire.
• Now put this in curd and mix well.
• Keep for 1/2 hour and make idlies as usual.

Notes:

• If you want you can add grated carrot, cucumber or any greens in the dough to make varieties.