Dal Fry (Channa dal)

Ingredients:

• 1 Cup Channa Dal
• 2 Tomato
• 1 Onion
• 1 Spoon Garam Masala
• 1 Spoon Coriander Powder
• 1 Spoon Turmeric Powder
• 1/2 Spoon Aam Chur (Mango powder)
• 1/2 Spoon Red chili Powder
• 2 Spoons Butter
• 1 Spoon Fresh Cream
• 1/2 Spoon cooking soda
• Salt
• Fresh Coriander Leaves

Method:

• Soak Channa dal and cook with cooking soda, Turmeric powder, Tomato and salt in a pressure cooker.
• Fry onions in butter till golden brown.
• Add coriander powder, garam masala, mango powder and red chili.
• Add smashed dal. and mix well.
• Add fresh cream and mix well.
• Garnish with coriander leaves.