Butter Paneer Masala

Ingredients:

• Paneer 500 gms
• Onion 500 gms
• Tomato 200 gms
• Oil 50 gms
• Butter 50 gms
• Red chilly 10 – 12
• Cashew 50 gms
• Cumin seeds 10 gms
• Gova 20 gms
• ½ Garam masala
• ½ sp Turmeric masala

Method:

• Grind, red chilly, gova, tomato, onion, cumin seeds and cashew nuts.
• Add turmeric powder and garam masala powder
• In a pan pour oil and butter, add the masala and mix well.
• Bring it to a boil.
• Add paneer and allow it to cook.
• Remove from the fire and serve with chappati / puri.