Green Masala Salad Dip

Ingredients:

• 2 cups plain yogurt
• 5-6 green chilies
• 2 flakes garlic
• A bunch of coriander leaves
• A bunch of mint leaves
• Salt to taste

Method:

• Mix all ingredients in a blender.
• Serve with finger sized cut vegetables of your choice.
• Some suggested vegetables are carrots, blanched mushrooms, cauliflower florets, broccoli, spring onions, cucumber, celery stalks etc.
• The dip goes well with any other snacks too.