Crispy Cabbage

Ingredients:

• 2 cups cabbage shredded
• ¼ cup chopped capsicum
• 2 - 4 green chilies slit
• 10 – 12 curry leaves
• 1 tsp. coriander leaves finely chopped
• 1/4 tsp. turmeric powder
• 2 pinches asafetida powder
• 1 pinch garam masala
• salt to taste
• 1/2 tsp. each cumin & mustard seeds
• 1/4 tsp urad dal
• 1/4 tsp amchoor powder 1 Tab oil

Method:

• Wash and drain cabbage.
• Heat oil in a non-stick pan.
• Add cummin, mustard and urad dal.
• Let it splutter.
• Add asafetida, green chilies, curry leaves, turmeric powder.
• Add cabbage, capsicum and salt.
• Toss lightly with spoon.
• Sprinkle garam masala and amchoor powder.
• Toss it again.
• Cook for 3-4 minutes stirring continuously till it is crisp.
• Garnish with coriander leaves. Serve with phulkas.