Alu, Panner Makkan Vala

Ingredients:

• 250 gms Potatoes (Small, cook with salt and peel them)
• 150 gms Potatoes, Cooked and Mashed
• 100 gms Panner (cube them)
• 50 gms Fresh Cream
• 100 gms Onion
• 1 Cup Curd
• 2 Tab.sp Oil/Ghee/Butter
• ½ sp Black Salt
• Salt to taste
• Oil to fry
• For Masala:
• 1 cup coconut
• 5 Cardamoms
• 6 Green chilly
• 6 Red Chilly
• 2” Ginger
• 1sp Fried Cumin seeds
• 1 sp Fried Coriander seeds

Method:

• Fry small potatoes and panner in oil and keep aside.
• Prepare masala.
• In another pan pour butter and fry onions and mashed potatoes.
• Add masala and fry for a while
• Add 2 -3 cups of water and bring it to a boil.
• Add salt and stir.
• Add fried potatoes and panner.
• Add black salt
• Remove from the fire and add fresh cream and mix well.
• Serve with chappati / puri

Notes:

• Note: you can add peas with this or replace potatoes with peas. If you want, decorate A lu, Panner Makkan Vala with Sliced tomatoes and fresh coriander leaves.