Wheat idly with veg.

Ingredients:

• 1 cup wheat rava (rost it)
• 2 tbsp ground udad dal (wet dough)
• Salt to taste
• 1 1/2 cups of water
• 2 tsp oil
• 1/2 tsp ginger paste
• Few curry leaves
• 1/4 sp asafoetida
• 1 tsp pepper and cumin powder
• 1/4 cup of vegetables (as per your choice)

Method:

• In a big vessel, add the roasted wheat rava, salt and remaining water to the ground udad dal.
• Allow it to ferment overnight.
• Heat the oil, add cumin pepper powder, ginger paste, curry leaves and asafoetida.
• Add it to the batter.
• Add the vegetables and mix well.
• Grease idli plates and steam idlis for 10 minutes.
• Serve hot with tomato chutney and sambar.
• It is a different kind of tiffen for them.