Soya Nuggets with dal

Ingredients:

• 1 Cup Cooked Thur dal
• 2 Cup Soya Nuggets
• Asafetida powder - a pinch
• 1/2 sp. mustard seeds
• 4 - 5 red chilly
• 1/2 sp. turmeric powder
• 1 1/2 sp. coriander powder
• 1/2 sp. cumin powder
• 1/2 sp. tamarind paste
• 1 sp. grated Jaggery
• 1 sp crushed peanut
• coriander leaves
• curry leaves
• Salt
• oil

Method:

• Soak Soya nuggets in warm water for 15 minutes.
• Squeeze them and remove excess water. Keep aside.
• Heat oil and add mustard seeds, dry chilies, curry leaves and turmeric powder.
• Squeeze the nuggets and add in the pan.
• Now add coriander powder, cumin powder, salt and cooked thur dal.
• Mix well and allow it to cook for 10 minutes.
• Occasionally stir it.
• Add tamarind paste, grated Jaggery, peanut and finely chopped coriander leaves and again mix well.
• Bring it to a boil and remove from the fire.
• Serve with cooked rice or chapatti.