White Sauce

Ingredients:

• Carrot 1
• Peas 1 table spoon
• Beans 10 - 12
• Onion 1 (Big)
• Green Chilly 2 - 3
• Garlic 4 flakes
• Butter 2 spoon
• Maida 1 spoon
• Milk 1 cup
• Salt
• Cheese 2 piece (optional)

Method:

• Cut all the vegetables in to small pieces and cook them.
• Cut onion, garlic and green chilies in to small fine pieces and fry them in butter
• Then add Maida also in that and stir continuously
• Add salt and milk. Stir continuously to avoid lumps.
• Add cooked vegetables and mix.
• Bring it to a boil and remove from the fire.
• You can prepare this as side dish for puri or chapatti or fill this filling to make sandwich.