Alu-Channa Kai

Ingredients:

• 1 Cup cooked Channa
• 2 Cooked Potatoes
• 4 - 5 green chilies
• 2 Onions
• 1 inch ginger
• 4 - 5 garlic
• 1 spoon mustard seeds
• 1 spoon cumin seeds
• Fresh coriander leaves
• Curry leaves
• Salt
• 2 spoons oil

Method:

• Pour oil in a pan and make seasoning with mustard seeds, cumin seeds, chopped ginger and garlic.
• Put chopped onions and fry well.
• Add diced potatoes (cooked) and cooked Channa.
• Now add chopped coriander leaves and curry leaves.
• Serve with chappati/puri