Peanut Chutney with Coconut

Ingredients:

• Ground Nuts - 2 cups (fried and peeled)
• Coconut - 1 cup
• Green Chillies - 10
• Oil - 3 tbl spoons
• Mustard Seeds - 1 tba spoon
• Red chillies - 2 - 4
• Urad dal - 1 tbl spoon
• Chana dal - 1 tbl spoon
• Garlic Cloves - 3 (optional)
• Small onion - 2
• Salt - to taste
• Curry Leaves
• Tarmarind Paste 1/2 sp

Method:

• Heat a pan and add oil 1 sp and put garlic cloves, green chillies and fry it.
• Now grind garlic cloves, chopped small onion and green chills .
• Now add fried groundnut , coconut, salt , tamarind and grind it.
• Add water if you want.
• But add little.
• Keep the chutney in a cup.
• Make seasoning and pour it on the chutney.
• Serve groundnut chutney with idly or dosa.

Notes:

• You can avoid garlic or you can use onion alone or you can use garlic alone in this recipe.