Whole Green Moong Dal Curry with Gravy

Ingredients:

• Whole green dal sprouted 1 cup
• Onion big 2
• Tomato 2
• Lemon 1
• Ginger Garlic paste 1 spoon
• Green chilly 4 - 5
• Coriander leaves
• Turmeric powder
• Cumin seeds 1/4 spoon
• Oil 2 spoon
• Salt

Method:

• In a deep pan make seasoning with cumin seeds.
• Grind ginger garlic paste, chopped onion, green chilies, tomato and salt.
• Fry them well then add sprouted Moong dal and fry for a while.
• Add 2 to 3 cups of water and close the pan with a lid
• Simmer the stove.
• After some time check and make sure that the dal is cooked.
• If you need add more water with the dish.
• Remove from the fire and use as side dish for chappati or puri.

Notes:

• Note: If you want to make the gravy rich grind 10 to 12 cashew nuts in a mixer grinder and add with the gravy and bring it to a boil.