Tomato Masala

Ingredients:

• Tomato 2 -3
• Onion 1
• Moong dal 1/2 cup
• Cumin seeds 1/2 sp
• Mustard seeds 1/2 sp
• Green chilly 2 - 3
• Sambar powder 1/2 sp
• Oil to make seasoning

Method:

• Take tomatoes, onion and Moong dal and keep them in a pressure cooker and cook well.
• Make seasoning with cumin seeds and mustard seeds.
• Add chopped green chilies and fry well
• Add cooked dal and vegetables in that.
• Add one spoon of sambar powder.
• Bring it to a boil and serve this tomato masala with chappati or puri.