Mutter pannier keema

Ingredients:

• Ginger 2 inch
• Garlic 10 - 12
• Onion 2 - 3
• Tomato 2 - 3
• Curd 1 tab sp
• Greem peas 1 cup
• Coriander powder 1 sp
• Pannier 1 cup grated
• Cashew and kismis 1 tab sp
• garam masala 1/2 sp
• Coriander leaves
• Salt
• Oil 2 - 3 sp

Method:

• Grind garlic, ginger and green chilies.
• Chop onion and fry with turmeric powder
• Add coriander powder, tomato and 1 spoon curd.
• Add green peas and fry. Allow it to cook well.
• Add salt and grated pannier (pannier must be equal to peas).
• Add cashew and kismis (dried grapes) and mix well
• Add garam masala and coriander leaves.
• Remove from the fire and serve with chapatti or puri.