Mango (Keri) Sabji

Ingredients:

• 1 Mango
• 1/2 cup Thur or moong dal
• 4 - 5 green chilies
• Oil for seasoning
• Mustard seeds, udad dal, turmeric powder, asafetida and cumin seeds for seasoning.
• Coconut (optional)
• Salt
• Curry leaves

Method:

• Remove skin for the mango, cut and cook with dal and green chilly.
• Make seasoning and add cooked dal and mango
• And bring it to a boil.
• Add grated coconut or coconut milk
• Remove from the fire and serve with chapatti or puri.