Kadai Vegetable

Ingredients:

• Carrot, Cabbage, Bell pepper - each 50 gms
• Onion 100 gms
• Ginger 1 piece
• Garlic 10 - 12
• Green chilly 2 - 3
• Red chilly powder 1 Table spoon
• Dry Corainder powder 1 Tea spoon
• Cummin seed powder 1 Tea spoon
• Fenugreek leaves - a bunch (you can use dried also)
• Oil 2 Table spoon
• Salt to taste

Method:

• 1. In a frying pan heat oil and put all ingredients.
• 2. Mix them well till the cook well.
• 3. Remove from the fire and serve with Nan, Chapati or Roti.
• 4. YOU CAN ADD TOMATO TO MAKE THIS DISH MORE COLOUR FULL AND MORE TASTY.