Tomato, Onion Kuruma

Ingredients:

• Tomato 2 - 3
• Onion 2 - 3
• Ghee 2-3 sp
• Cumin seeds 1/2 sp
• Mustard seeds 1/2 sp
• Ginger 1 inch
• garlic 5 - 6
• Grated fresh coconut 1/4 cup
• Puttu kadlai 2 tab sp
• Red chilly powder 1 sp
• Turmeric powder 1/2 sp
• Salt

Method:

• Take Tomato and Onion in equal proportions.
• Pour ghee or oil in a pan and make seasoning with cumin seeds and mustard seeds.
• Add tomato and onion.
• Add red chilly powder, turmeric powder and salt.
• Grind ginger, garlic, 1/4 cup grated coconut and processed Channa dal/puttu kadalai with water.
• Add the mixture in the masala.
• Let it boil for a while.
• Remove from the fire and serve with chapatti or puri.