- Roasted and peeled groundnuts (peanuts)-1 cup
- Green chillies-4 - 6
- Coriander seeds-1 teaspoon
- Cumin seeds-1 teaspoon
- Tamarind paste 1 sp
- Turmeric powder-a pinch
- Garlic cloves-2
- Mustard seeds 1/2 sp
- Udad dhal 1/2 sp
- curry leaves
- Salt
- Oil 2 tea sp
Method:
- Heat 1 sp oil in a pan and fry the green chillies until they turn light brown in colour on a low flame.
- Then add cumin seeds and coriander seeds and fry for one minute.
- Add garlic cloves and fry for a few seconds.
- Turn off the stove and let the fried ingredients cool.
- Grind them in a grinder with pea nut, into a thick paste.
- Add salt and sufficient water while grinding.
- Now
- hHeat the remaining oil in the same pan and add all the seasoning ingredients.
- Pour the seasoning on the chutney.
- Mix well and serve it with idly, dosa or vada.
Notes:
- You can make this chutney using dry chillies instead of green chillies.
No comments:
Post a Comment